Fattigmann Ii
Description
These traditional Norwegian fattigmann are light, airy, and incredibly crisp. Made with a simple dough of flour, cream, and eggs, they get their distinctive shape and texture from being fried in hot fat. The subtle hint of cardamom or cinnamon adds warmth without overpowering the delicate sweetness. Perfect for Christmas mornings or as an elegant accompaniment to coffee and cloudberry jam. They vanish quickly, so make a double batch.Ingredients
Directions
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In a large bowl, beat the egg yolks with sugar until the mixture is thick, pale, and creamy.
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Stir in the thin cream until fully incorporated.
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In a separate bowl, whisk together the flour, baking powder, and cinnamon or cardamom.
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Gradually fold the dry ingredients into the wet mixture until just combined.
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In a clean bowl, beat the egg whites until stiff peaks form.
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Gently fold the beaten egg whites into the dough in two additions, being careful not to deflate the mixture.
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If the dough is too soft to handle, add a small amount of additional flour to make it pliable but soft.
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Heat lard or cooking oil in a deep pot to 350&# 194;°F (175ðC).
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Using a spoon or pastry bag, drop small amounts of dough into the hot oil.
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Fry until golden brown and crisp, turning once, then drain on paper towels.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 876.0kcal
- % Daily Value *
- Total Fat 44.4g69%
- Saturated Fat 26.6g133%
- Cholesterol 132.0mg44%
- Sodium 188.3mg8%
- Total Carbohydrate 102.5g35%
- Dietary Fiber 3.6g15%
- Sugars 10.9g
- Protein 14.5g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
norwegian, cookie, fried, cardamom, christmas, traditional, scandinavian, crisp, dessert, holiday, eggs, cream, flour, spiced, snack, scandi
