Faux Stuffed Eggs

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Servings: 28 Difficulty: Beginner
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International-style light and flavorful appetizer that brings home-style flavor to your table
Faux Stuffed Eggs recipe image
Faux Stuffed Eggs recipe image
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Faux Stuffed Eggs

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 28 Calories: 1222.8

Description

This International appetizer features Hard Cooked Eggs, Garbanzo Beans, Drained, Plain Lowfat Yogurt, Dijon Mustard. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Slice eggs in half lengthwise; carefully remove and discard yolks.
  2. Position knife blade in food processor bowl; add beans and next 3 ingredients.
  3. Process until smooth.
  4. Spoon mixture into decorating bag fitted with a large star tip; pipe mixture into egg cavities.
  5. Top evenly with caviar.

Nutrition Facts

Servings 28

Amount Per Serving
Calories 1222.8kcal
% Daily Value *
Total Fat 48.7g75%
Saturated Fat 13.2g66%
Cholesterol 1305.7mg436%
Sodium 500.8mg21%
Total Carbohydrate 118.9g40%
Dietary Fiber 29.1g117%
Sugars 27.1g
Protein 81.6g164%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, beans, blending, caviar, cooked, dijon, drained, eggs, faux, garbanzo, garlic, hard, international, lowfat, minced, mustard, optional, plain, red, stuffed
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