Faux Stuffed Eggs

This International appetizer features Hard Cooked Eggs, Garbanzo Beans, Drained, Plain Lowfat Yogurt, Dijon Mustard. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 28

Calories: 1222.8

Dietary: Gluten-free, Vegetarian

Description

This International appetizer features Hard Cooked Eggs, Garbanzo Beans, Drained, Plain Lowfat Yogurt, Dijon Mustard. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

14 md Hard Cooked Eggs
15 ounce Garbanzo Beans, Drained
1/4 cup Plain Lowfat Yogurt
1 tablespoon Dijon Mustard
1 cloves Garlic, Minced
1 tablespoon Red Caviar, Optional

Directions

1
Slice eggs in half lengthwise; carefully remove and discard yolks.
2
Position knife blade in food processor bowl; add beans and next 3 ingredients.
3
Process until smooth.
4
Spoon mixture into decorating bag fitted with a large star tip; pipe mixture into egg cavities.
5
Top evenly with caviar.

Nutrition Facts

Servings 28

Amount Per Serving
Calories 1222.8kcal

% Daily Value *
Total Fat 48.7g75%
Saturated Fat 13.2g66%
Cholesterol 1305.7mg436%
Sodium 500.8mg21%
Total Carbohydrate 118.9g40%
Dietary Fiber 29.1g117%
Sugars 27.1g
Protein 81.6g164%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, beans, blending, caviar, cooked, dijon, drained, eggs, faux, garbanzo, garlic, hard, international, lowfat, minced, mustard, optional, plain, red, stuffed

Read it online: https://www.chefs-mate.com/recipe/faux-stuffed-eggs/