Fauxe Boursin

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Servings: 6 Difficulty: Intermediate
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A creamy, herb-infused spread that rivals expensive imported cheeses
Fauxe Boursin recipe image

This homemade Boursin-style spread is the ultimate party trick. By blending softened cream cheese with fresh lemon juice, garlic, and a vibrant mix of tarragon, thyme, parsley, and chives, you create a luxuriously smooth dip with bright, zesty notes. It’s incredibly versatile, perfect for spreading on crusty baguette slices, scooping with water crackers, or serving alongside fresh vegetables. The fresh herbs provide a burst of aromatic flavor that cuts through the richness of the cheese, making it light enough for an appetizer but satisfying enough to linger on the palate. Ready in minutes and best chilled, this recipe brings gourmet flavor to your table without the premium price tag.

Fauxe Boursin recipe image
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Fauxe Boursin

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 687.8

Description

This homemade Boursin-style spread is the ultimate party trick. By blending softened cream cheese with fresh lemon juice, garlic, and a vibrant mix of tarragon, thyme, parsley, and chives, you create a luxuriously smooth dip with bright, zesty notes. It&# 226;ÂÂs incredibly versatile, perfect for spreading on crusty baguette slices, scooping with water crackers, or serving alongside fresh vegetables. The fresh herbs provide a burst of aromatic flavor that cuts through the richness of the cheese, making it light enough for an appetizer but satisfying enough to linger on the palate. Ready in minutes and best chilled, this recipe brings gourmet flavor to your table without the premium price tag.

Ingredients

Directions

  1. Soften the cream cheese to room temperature for easy mixing.
  2. In a medium bowl, beat the cream cheese with lemon juice until smooth and creamy.
  3. Stir in the minced garlic, finely chopped shallots, thyme, tarragon, parsley, and chives.
  4. Mix thoroughly until all herbs and ingredients are evenly distributed throughout the cheese.
  5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.
  6. For a decorative presentation, line a small bowl or mold with plastic wrap, pack in the cheese, and chill until firm.
  7. Unmold onto a serving plate by lifting the plastic wrap and gently peeling it away.
  8. Garnish with a sprig of fresh herbs and serve with water crackers or baguette slices.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 687.8kcal
% Daily Value *
Total Fat 68.1g105%
Saturated Fat 42.0g210%
Cholesterol 174.0mg58%
Sodium 643.0mg27%
Total Carbohydrate 7.1g3%
Dietary Fiber 0.5g2%
Sugars 3.6g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fauxe boursin, cream cheese spread, herb dip, garlic cheese, party appetizer, homemade boursin, vegetarian, lemon herb, easy recipe, cracker dip, no cook, fresh herbs, tarragon, chives, thyme, parsley, shallots, brunch, entertaining
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