Favorite Chili Sauce

Servings: 6 Difficulty: Intermediate
American-style savory and satisfying main that brings home-style flavor to your table
Favorite Chili Sauce recipe image

Favorite Chili Sauce

Difficulty: Intermediate
Servings: 6 Calories: 679.4

Description

This American main features Large Ripe Tomatoes, Sweet Red Peppers *, Small Bunch Celery Chopped, Large Onions, Chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peppers should be seeded and chopped.
  2. ~~Scald, peel, core, and quarter the tomatoes.
  3. Squeeze out the seeds and excess juice and finely chop the pulp.
  4. Put the pulp in a large kettle, bring to a boil, and boil rapidly until the tomatoes are soft.
  5. Ladle off the clear liquid that comes to the top of the tomatoes while they are cooking.
  6. Add the remaining ingredients and cook for 30 minutes.
  7. Discard the spice bag and continue to
  8. cook for about 1 hour longer, or until thick, stirring occasionally.
  9. Seal in hot sterilized jars

Nutrition Facts

Servings 6


Amount Per Serving
Calories 679.4kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 29385.5mg1225%
Total Carbohydrate 158.8g53%
Dietary Fiber 14.3g58%
Sugars 115.0g
Protein 13.3g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, american, bag, boiling, brown, bunch, celery, chili, chopped, cider, cloves, dry, favorite, garlic, large, light, main, minced, mustard, onions
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