Favorite Gingerbread – Plhol

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Servings: 9 Difficulty: Intermediate
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Indian-style sweet and satisfying dessert that brings home-style flavor to your table
Favorite Gingerbread - Plhol recipe image
Favorite Gingerbread - Plhol recipe image
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Favorite Gingerbread – Plhol

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 9 Calories: 487.6

Description

This Indian dessert features Soft shortening, Sugar, Egg, Dark New Orleans molasses. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (blackstrap) 1 c Boiling water 2 1/4 c Sifted Gold Medal flour 1 ts (baking) soda 1/2 ts Salt 1 ts Ginger 1 ts Cinnamon
  2. Preheat oven to 325 degrees F (163&# 194;°C)
  3. Mix shortening, sugar, and egg together thoroughly.
  4. Blend in molasses and water.
  5. Sift flour, soda, salt, and spices together and stir in, beating until smooth.
  6. Pour into well-greased and floured 9-inch square pan.
  7. Bake at 325 degrees (F) for 45 to 50 minutes.
  8. Cut into 3-inch squares in pan.
  9. Keep hot and serve piping hot with sweetened whipped cream or applesauce

Nutrition Facts

Servings 9

Amount Per Serving
Calories 487.6kcal
% Daily Value *
Total Fat 31.4g49%
Saturated Fat 10.6g53%
Cholesterol 46.6mg16%
Sodium 24.6mg2%
Total Carbohydrate 61.6g21%
Dietary Fiber 0.0g0%
Sugars 61.6g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, dark, dessert, egg, favorite, gingerbread, indian, molasses, orleans, plhol, shortening, soft, sugar, title, vegetarian
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