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Favorite Gingerbread – Plhol

Favorite Gingerbread - Plhol recipe image
This Indian dessert features Soft shortening, Sugar, Egg, Dark New Orleans molasses. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 9
Calories: 487.6
Dietary: Vegetarian
Description
This Indian dessert features Soft shortening, Sugar, Egg, Dark New Orleans molasses. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Soft shortening
  • 2 tablespoon Sugar
  • 1 Egg
  • 1 cup Dark New Orleans molasses
Directions
  1. 1
    (blackstrap) 1 c Boiling water 2 1/4 c Sifted Gold Medal flour 1 ts (baking) soda 1/2 ts Salt 1 ts Ginger 1 ts Cinnamon
  2. 2
    Preheat oven to 325 degrees F (163&# 194;°C)
  3. 3
    Mix shortening, sugar, and egg together thoroughly.
  4. 4
    Blend in molasses and water.
  5. 5
    Sift flour, soda, salt, and spices together and stir in, beating until smooth.
  6. 6
    Pour into well-greased and floured 9-inch square pan.
  7. 7
    Bake at 325 degrees (F) for 45 to 50 minutes.
  8. 8
    Cut into 3-inch squares in pan.
  9. 9
    Keep hot and serve piping hot with sweetened whipped cream or applesauce

Nutrition Facts

Servings 9

Amount Per Serving
Calories 487.6kcal
% Daily Value *
Total Fat 31.4g49%
Saturated Fat 10.6g53%
Cholesterol 46.6mg16%
Sodium 24.6mg2%
Total Carbohydrate 61.6g21%
Dietary Fiber 0.0g0%
Sugars 61.6g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, dark, dessert, egg, favorite, gingerbread, indian, molasses, orleans, plhol, shortening, soft, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/favorite-gingerbread-plhol/