Favorite Refrigerator Dough

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Favorite Refrigerator Dough recipe image
Favorite Refrigerator Dough recipe image
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Favorite Refrigerator Dough

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 0.0

Description

This International bread features ;Water, lukewarm, or potato. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. water 2/3 c Sugar 1/2 tb Salt 1 Yeast cake, fresh 2 Egg 2/3 c Shortening; softened 1 c Mashed potatoes; lukewarm 7 c Flour, sifted
  2. Mix the water or potato water with the sugar and salt.
  3. Crumble the compressed yeast cake into the mixture and stir until dissolved.
  4. Add the eggs and softened shortening;
  5. mix in the mashed potatoes and sifted flour first with a spoon, then with your hands.
  6. Oil the top of the dough well;
  7. cover with waxed paper or a refrigerator
  8. cover , then with a damp cloth.
  9. Keep the cloth damp.
  10. This will keep for about five days in the refrigerator.
  11. Betty Crocker's Picture Cook Book, 1950

Nutrition Facts

Servings 1

Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, dough, favorite, international, lukewarm, potato, refrigerator, title, vegan, water
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