Favorite Spice Cake
Description
This International dessert features Pastry flour, Baking soda, Salt, Cinnamon, Cloves. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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packed 2 Eggs 3/4 c Sweet milk 2 tb Vinegar Sift, then measure flour.
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Sift again with baking soda, salt and spices.
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Cream butter until light and lemon colored.
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Add sugar gradually, beating after each addition.
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Slowly add the eggs which have been beaten until they are almost as thick as whipped cream.
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Combine vinegar and milk.
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Alternately add the dry and the liquid ingredients, beating until smooth after each addition.
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Turn into a greased cake pan.
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Bake in a moderate oven.
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Frost with butter frosting.
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Amount: 8x8-inch pan Temperature: 350 F (177&# 194;°C).
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Time: 40-45 minutes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1047.3kcal
- % Daily Value *
- Total Fat 31.6g49%
- Saturated Fat 10.5g53%
- Cholesterol 0.0mg0%
- Sodium 1261.7mg53%
- Total Carbohydrate 175.0g59%
- Dietary Fiber 5.4g22%
- Sugars 59.3g
- Protein 15.1g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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