Favorite Vegetable Soup Beef Variation

This robust vegetable soup delivers deep, savory beef flavors without the need for slow-cooked meat, relying instead on rich broth concentrates and aromatic herbs. The combination of V-8 juice or tomato juice creates a vibrant, slightly sweet base that complements the earthiness of the assorted vegetables. With plenty of garlic, fresh parsley, and basil, every spoonful is packed with garden-fresh taste and comforting warmth. Its a satisfying meal thats perfect for chilly evenings, quick weeknight dinners, or meal-prepping for the week ahead. Simple ingredients transform into a complex, hearty dish that feels like home cooking at its best.

Cooking Method: Boiling, Microwave, Sautéing, Slow Cooking, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 10

Calories: 1401.4

Dietary: Gluten-free

Description

This robust vegetable soup delivers deep, savory beef flavors without the need for slow-cooked meat, relying instead on rich broth concentrates and aromatic herbs. The combination of V-8 juice or tomato juice creates a vibrant, slightly sweet base that complements the earthiness of the assorted vegetables. With plenty of garlic, fresh parsley, and basil, every spoonful is packed with garden-fresh taste and comforting warmth. Its a satisfying meal thats perfect for chilly evenings, quick weeknight dinners, or meal-prepping for the week ahead. Simple ingredients transform into a complex, hearty dish that feels like home cooking at its best.

Ingredients

OK
oz can V-8 vegetable juice -- or tomato juice
3 teaspoons Instant beef broth granules or
3 packets Instant beef broth & seasoning mix or
6 teaspoons Beef bouillon concentrate -- Bovril
3 cups Water
8 cloves Minced garlic -- (equal to 4 teaspoon. in
Jar)
10 cups Assorted sliced veggies -- *see Note
4 teaspoons Fresh parsley -- chopped (or 1 teaspoon
Dried)
1 teaspoons Dried basil leaves -- (I prefer 1Tb
Fresh)
1/2 teaspoons Pepper -- (I use a bit less
Of restaurant grind)

Directions

1
Heat a large pot over medium heat and add a splash of oil or a knob of butter.
2
Saut diced onions and minced garlic until softened and fragrant, about 3-5 minutes.
3
Stir in the beef broth granules, bouillon concentrate, or seasoning mix to coat the aromatics.
4
Pour in the V-8 juice (or tomato juice) and water, stirring to dissolve the broth powders completely.
5
Add the 10 cups of assorted sliced vegetables to the pot.
6
Bring the soup to a boil, then reduce heat to low and cover.
7
Simmer gently for 15-20 minutes, or until the vegetables are tender but still hold their shape.
8
Stir in the fresh parsley, dried basil, and pepper.
9
Taste and adjust seasoning if necessary, then serve hot.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1401.4kcal

% Daily Value *
Total Fat 100.3g155%
Saturated Fat 23.4g117%
Cholesterol 2246.8mg749%
Sodium 8255.7mg344%
Total Carbohydrate 37.1g13%
Dietary Fiber 5.1g21%
Sugars 13.0g
Protein 85.8g172%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef soup, vegetable soup, hearty soup, comfort food, quick dinner, meal prep, garlic, basil, parsley, v8 juice, tomato soup, healthy soup, low fat, easy recipe, winter soup, broth based, instant beef, homemade soup, vegetable broth, family meal

Read it online: https://www.chefs-mate.com/recipe/favorite-vegetable-soup-beef-variation-0-pts/