Fdr’S Favorite Pecan Pie

This International dessert features For 9" pie, Butter, Sugar; brown, Corn syrup, Eggs; well beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 955.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features For 9" pie, Butter, Sugar; brown, Corn syrup, Eggs; well beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Pastry For 9" pie
1 tablespoon Butter
1 cup Sugar; brown
1 cup Corn syrup
3 Eggs; well beaten
1 teaspoon Vanilla
1 cup Pecans; halved or pieces

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Sugar; brown.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 955.6kcal

% Daily Value *
Total Fat 51.7g80%
Saturated Fat 9.8g50%
Cholesterol 8.1mg3%
Sodium 120.5mg6%
Total Carbohydrate 126.2g43%
Dietary Fiber 6.4g26%
Sugars 82.1g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, brown, butter, corn, dessert, eggs, favorite, fdrs, halved, international, pecan, pecans, pie, pieces, sugar, syrup, title, vanilla, vegetarian, well

Read it online: https://www.chefs-mate.com/recipe/fdrs-favorite-pecan-pie-3/