This International dessert features For 9″ pie, Butter, Sugar; brown, Corn syrup, Eggs; well beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fdr’S Favorite Pecan Pie
Description
This International dessert features For 9" pie, Butter, Sugar; brown, Corn syrup, Eggs; well beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Sugar; brown.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 955.6kcal
- % Daily Value *
- Total Fat 51.7g80%
- Saturated Fat 9.8g50%
- Cholesterol 8.1mg3%
- Sodium 120.5mg6%
- Total Carbohydrate 126.2g43%
- Dietary Fiber 6.4g26%
- Sugars 82.1g
- Protein 7.5g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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