This International dessert features For 9″ pie 3 Eggs; well beaten, Butter 1 teaspoon Vanilla, Sugar; brown 1 c Pecans; halved or pieces, Corn syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fdr’S Favorite Pecan Pie
Description
This International dessert features For 9" pie 3 Eggs; well beaten, Butter 1 teaspoon Vanilla, Sugar; brown 1 c Pecans; halved or pieces, Corn syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fat grams Precook 9" pastry shell for 5 minutes at 425F (218&# 194;°C).
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(I use Speedy Pat-in-Pastry).
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Turn down oven to 350F (177ðC).
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Cream butter and sugar, add syrup, eggs and vanilla.
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Mix well, then add pecans.
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Pour into prepared crust and bake in 350F (177ðC) oven till filling is firm, about 40 to 50 minutes.
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Cool before cutting.
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(I don't know whether FDR really liked this but it's in the title!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 537.4kcal
- % Daily Value *
- Total Fat 8.5g14%
- Saturated Fat 4.4g23%
- Cholesterol 8.1mg3%
- Sodium 120.4mg6%
- Total Carbohydrate 117.1g40%
- Dietary Fiber 0.2g1%
- Sugars 79.6g
- Protein 1.8g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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