This Feijoada Latin Style is a robust and comforting stew that brings the rich, deep flavors of traditional Brazilian cooking to your home table. It features tender black beans simmered with chunks of smoky ham, savory pork loin, and spicy Italian sausage. The long cooking time allows the flavors to meld beautifully, resulting in a thick, hearty texture that is perfect for cold evenings. This dish is incredibly satisfying and pairs wonderfully with rice, collard greens, or crusty bread. It&# 226;ÂÂs an excellent choice for weekend dinners, potlucks, or when you want to make a big batch that tastes even better the next day.
Feijoada Latin Style
Description
This Feijoada Latin Style is a robust and comforting stew that brings the rich, deep flavors of traditional Brazilian cooking to your home table. It features tender black beans simmered with chunks of smoky ham, savory pork loin, and spicy Italian sausage. The long cooking time allows the flavors to meld beautifully, resulting in a thick, hearty texture that is perfect for cold evenings. This dish is incredibly satisfying and pairs wonderfully with rice, collard greens, or crusty bread. It&# 226;ÂÂs an excellent choice for weekend dinners, potlucks, or when you want to make a big batch that tastes even better the next day.Ingredients
Directions
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Rinse the black beans thoroughly under cold water and place them in a large bowl.
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Cover the beans with plenty of cold water and soak overnight, or cover with boiling water and let stand for 2 hours if short on time.
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Drain the soaked beans and rinse them again.
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Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
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In a large Dutch oven or heavy-bottomed pot, combine the drained beans, ham cubes, pork loin cubes, and sliced Italian sausage.
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Add 6 cups of water to the pot, ensuring all ingredients are submerged.
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Place the pot on the stovetop over medium-high heat and bring the mixture to a boil, skimming off any foam that rises to the surface.
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Once boiling, cover the pot with a tight-fitting lid and transfer it to the preheated oven.
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Bake for 1.5 hours. After this time, remove the lid and continue baking uncovered for an additional 30 minutes, stirring occasionally to prevent sticking.
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Remove the pot from the oven and allow the feijoada to cool slightly.
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For best flavor, cover the pot and refrigerate overnight. This allows the flavors to meld and makes it easier to remove excess fat.
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Before serving, skim any solidified fat from the surface.
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Reheat the feijoada slowly on the stovetop over low heat until warmed through, adding a splash of water if the consistency is too thick.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 729.5kcal
- % Daily Value *
- Total Fat 24.8g39%
- Saturated Fat 8.2g41%
- Cholesterol 176.2mg59%
- Sodium 2151.7mg90%
- Total Carbohydrate 31.0g11%
- Dietary Fiber 9.9g40%
- Sugars 2.1g
- Protein 89.3g179%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
