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This International sauce features Chickpeas — cooked, Egg, Beaten, Garlic — crushed, Celery — finely minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Felafel -1
Description
This International sauce features Chickpeas -- cooked, Egg, Beaten, Garlic -- crushed, Celery -- finely minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a saucepan over medium heat.
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Cook Garlic -- crushed, Flour until fragrant.
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Add Garlic -- crushed, Cayenne Pepper, Pepper, Salt.
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Simmer until sauce thickens to desired consistency.
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Season to taste.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 289.2kcal
- % Daily Value *
- Total Fat 4.2g7%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 3675.7mg154%
- Total Carbohydrate 54.5g19%
- Dietary Fiber 16.0g64%
- Sugars 6.7g
- Protein 15.2g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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