Fennel & Broccoli Ratatouille

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Servings: 1 Difficulty: Beginner
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French-style classic side-dish that brings home-style flavor to your table
Fennel & Broccoli Ratatouille recipe image
Fennel & Broccoli Ratatouille recipe image
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Fennel & Broccoli Ratatouille

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 179.8

Description

This French side-dish features Olive oil, Red onion, Bulb, Fresh, ripe tomatoes. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil and saute onions until limp.
  2. Slice fennel and saute in pan along with pepper and then tomatoes.
  3. Add broccoli and continue to cook another 5 minutes.
  4. (Serve hot or cold as a side dish or heaped on crusty French Bread.)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 179.8kcal
% Daily Value *
Total Fat 8.8g14%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 27.8mg2%
Total Carbohydrate 27.5g10%
Dietary Fiber 10.1g41%
Sugars 3.9g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, broccoli, bulb, fennel, florets, french, fresh, hot, oil, olive, onion, pepper, ratatouille, red, ripe, salsa, sautéing, side-dish, title, tomatoes
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