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Fennel & Broccoli Ratatouille

Fennel & Broccoli Ratatouille recipe image
This French side-dish features Olive oil, Red onion, Bulb, Fresh, ripe tomatoes. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 179.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This French side-dish features Olive oil, Red onion, Bulb, Fresh, ripe tomatoes. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Olive oil
  • 1 Sweet Red onion
  • 1 Fennel Bulb
  • 2 Fresh, ripe tomatoes
  • 1 Sweet Red pepper
  • 1 cup Broccoli florets
  • 1/2 cup Hot pepper salsa
Directions
  1. 1
    Heat oil and saute onions until limp.
  2. 2
    Slice fennel and saute in pan along with pepper and then tomatoes.
  3. 3
    Add broccoli and continue to cook another 5 minutes.
  4. 4
    (Serve hot or cold as a side dish or heaped on crusty French Bread.)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 179.8kcal
% Daily Value *
Total Fat 8.8g14%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 27.8mg2%
Total Carbohydrate 27.5g10%
Dietary Fiber 10.1g41%
Sugars 3.9g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, broccoli, bulb, fennel, florets, french, fresh, hot, oil, olive, onion, pepper, ratatouille, red, ripe, salsa, sautéing, side-dish, title, tomatoes
Read it online: https://www.chefs-mate.com/recipe/fennel-broccoli-ratatouille/