Fennel Foccacia

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Servings: 64 Difficulty: Intermediate
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Italian-style light and flavorful appetizer that brings home-style flavor to your table
Fennel Foccacia recipe image
Fennel Foccacia recipe image
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Fennel Foccacia

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 64 Calories: 869.0

Description

This Italian appetizer features Frozen bread dough, Olive oil. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cornmeal 2 ts Salt 1 ts Pepper 2 ts Fennel seed Heat oven to 475F (246&# 194;°C).
  2. Divide dough in half.
  3. Spread 2 Tb oil in each of two 10" x 15" cookie pans (with sides) and sprinkle with cornmeal.
  4. Press dough into pans & tap surafce with your fingers for a dimpled top.
  5. Drizzle remaining oil over dough.
  6. Combine salt, pepper & fennel seeds.
  7. Sprinkle over the dough.
  8. Bake until golden brown, about 10 minutes.
  9. Cut into wedges (22 per cookie sheet).
  10. Serve warm or at room temperature.
  11. "First" magazine, January 11, 1993

Nutrition Facts

Servings 64

Amount Per Serving
Calories 869.0kcal
% Daily Value *
Total Fat 37.3g58%
Saturated Fat 5.6g28%
Cholesterol 0.0mg0%
Sodium 1114.6mg47%
Total Carbohydrate 111.2g38%
Dietary Fiber 6.1g25%
Sugars 11.3g
Protein 20.4g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, bread, dough, fennel, foccacia, frozen, italian, oil, olive, title, vegan
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