Fennel Foccacia

This Italian appetizer features Frozen bread dough, Olive oil. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Appetisers

Difficulty: Intermediate

Servings: 64

Calories: 869.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Italian appetizer features Frozen bread dough, Olive oil. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Frozen bread dough
1/2 cup Olive oil

Directions

1
Cornmeal 2 ts Salt 1 ts Pepper 2 ts Fennel seed Heat oven to 475F (246&# 194;Â°C).
2
Divide dough in half.
3
Spread 2 Tb oil in each of two 10" x 15" cookie pans (with sides) and sprinkle with cornmeal.
4
Press dough into pans & tap surafce with your fingers for a dimpled top.
5
Drizzle remaining oil over dough.
6
Combine salt, pepper & fennel seeds.
7
Sprinkle over the dough.
8
Bake until golden brown, about 10 minutes.
9
Cut into wedges (22 per cookie sheet).
10
Serve warm or at room temperature.
11
"First" magazine, January 11, 1993

Nutrition Facts

Servings 64

Amount Per Serving
Calories 869.0kcal

% Daily Value *
Total Fat 37.3g58%
Saturated Fat 5.6g28%
Cholesterol 0.0mg0%
Sodium 1114.6mg47%
Total Carbohydrate 111.2g38%
Dietary Fiber 6.1g25%
Sugars 11.3g
Protein 20.4g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, bread, dough, fennel, foccacia, frozen, italian, oil, olive, title, vegan

Read it online: https://www.chefs-mate.com/recipe/fennel-foccacia/