Fennel & Orange Salad

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Servings: 4 Difficulty: Intermediate
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Mediterranean-style fresh and vibrant salad that brings home-style flavor to your table
Fennel & Orange Salad recipe image
Fennel & Orange Salad recipe image
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Fennel & Orange Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 196.5

Description

This Mediterranean salad features Oranges; peeled and thinly. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. sliced 2 sm Bulbs fennel 1/4 c Extra-virgin olive oil 2 tb Grand Marnier 2 tb Fresh orange juice 1 Clove garlic; finely minced Salt Freshly ground pepper
  2. Peel and thinly
  3. slice the oranges and fennel.
  4. Reserve fennel leaves for garnish.
  5. Arrange orange and fennel slices on 4 salad plates.
  6. FOR DRESSING: Whisk together olive oil, Grand Marnier, orange juice and garlic.
  7. Season with salt and pepper, and divide evenly among the salads.
  8. Garnish individual salads with a few reserved fennel leaves and serve immediately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 196.5kcal
% Daily Value *
Total Fat 23.6g37%
Saturated Fat 14.4g72%
Cholesterol 61.6mg21%
Sodium 27.5mg2%
Total Carbohydrate 3.7g2%
Dietary Fiber 0.0g0%
Sugars 3.7g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, fennel, mediterranean, orange, oranges, peeled, salad, thinly, title, vegan
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