Fennel Salad

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Servings: 6 Difficulty: Beginner
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Italian-style fresh and vibrant salad that brings home-style flavor to your table
Fennel Salad recipe image
Fennel Salad recipe image
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Fennel Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 133.8

Description

This Italian salad features Fennel, medium knobs of, Olive oil, Salt, Freshly ground black pepper. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Remove and discard bruised leaves from the fennel.
  2. Cut off and discard the long stems and most of the green.
  3. Wash under running cold water and pat dry.
  4. Cut into small cubes (1/3 inch) and place in a salad bowl.
  5. Add the remaining ingredients and toss to combine.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 133.8kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 4875.1mg204%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, fennel, freshly, ground, italian, knobs, medium, oil, olive, optional, pepper, salad, salt, title, vegan, vegetables, vinegar, wine
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