Fermented Fruit Starter

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Fermented Fruit Starter recipe image
Fermented Fruit Starter recipe image
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Fermented Fruit Starter

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 3.2

Description

This International bread features -oz) can sliced peaches, . The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chopped 7 1/2 c Sugar, divided use 1 pk Active dry yeast 1 (20-oz) can crushed -pineapple 1 (10-oz) jar maraschino -cherries 1 (29-oz) can fruit cocktail, -cut up

Nutrition Facts

Servings 4

Amount Per Serving
Calories 3.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.1mg1%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.1g1%
Sugars 0.7g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 20oz, baking, bread, fermented, fruit, international, peaches, sliced, starter, title, vegan
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