Festival Eggs
Description
This Mexican side-dish features Margarine Or Butter, Vegetable Oil, Tortillas; Flour, *, Onion; Chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Flour Tortillas should be 7 to 8-inches in diameter and cut into strips.
-
Heat the margarine and oil in a 10-inch skillet over medium heat until hot.
-
Add the tortilla strips and onion; cook, stirring occasionally, until the tortillas are brown.
-
Mix the remaining ingredients except the cheese and pour into the skillet.
-
As the mixture begins to
-
set at the bottom and sides, gently lift the cooked portion so that the uncooked eggs can run under the cooked portion.
-
Avoid constant stirring.
-
Turn the egg mixture, cook until the eggs are all cooked through but still moist, 3 to 5 minutes.
-
Sprinkle with the cheese and serve
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 826.6kcal
- % Daily Value *
- Total Fat 53.2g82%
- Saturated Fat 12.9g65%
- Cholesterol 559.5mg187%
- Sodium 2066.0mg87%
- Total Carbohydrate 54.3g19%
- Dietary Fiber 5.5g22%
- Sugars 7.8g
- Protein 29.1g59%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, cheese, chile, chop, chopped, cilantro, colby, eggs, festival, flour, fresh, jalapeno, large, margarine, mexican, oil, onion, pepper, salt, seed
