Festive Cheese Ball

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Servings: 12 Difficulty: Intermediate
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A creamy, savory appetizer coated in toasted nuts for holiday parties
Festive Cheese Ball recipe image

This Festive Cheese Ball is a classic crowd-pleaser, combining the sharp bite of American cheese with the umami depth of Worcestershire sauce and the nutty crunch of pecans. The texture is incredibly smooth and creamy, making it perfect for spreading onto crackers or scooping with crisp celery sticks. It’s an effortless yet elegant addition to any holiday spread, potluck, or game-day gathering. The flavors are bold but balanced, offering a satisfying savory kick without being overly heavy. Prepare it a few hours ahead to let the flavors meld, then roll it in toasted nuts just before serving for maximum visual appeal and crunch. ItâÂÂs a simple recipe that delivers impressive results every time.

Festive Cheese Ball recipe image
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Festive Cheese Ball

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 72.2

Description

This Festive Cheese Ball is a classic crowd-pleaser, combining the sharp bite of American cheese with the umami depth of Worcestershire sauce and the nutty crunch of pecans. The texture is incredibly smooth and creamy, making it perfect for spreading onto crackers or scooping with crisp celery sticks. It&# 226;ÂÂs an effortless yet elegant addition to any holiday spread, potluck, or game-day gathering. The flavors are bold but balanced, offering a satisfying savory kick without being overly heavy. Prepare it a few hours ahead to let the flavors meld, then roll it in toasted nuts just before serving for maximum visual appeal and crunch. ItâÂÂs a simple recipe that delivers impressive results every time.

Ingredients

Directions

  1. In a large mixing bowl, combine 8 oz softened cream cheese, 1/2 cup softened cream cheese, and 1/2 cup shredded sharp American cheese.
  2. Beat the cheeses with an electric mixer on medium speed until the mixture is completely smooth and creamy, scraping down the sides as needed.
  3. Add 2 tablespoons of toasted sesame seeds and 3 tablespoons of Worcestershire sauce to the cheese mixture.
  4. Mix until all ingredients are thoroughly incorporated and the mixture holds together well.
  5. Turn the mixture out onto a sheet of plastic wrap and shape it into a tight ball.
  6. Wrap tightly in plastic wrap and refrigerate for at least 2 hours, or up to 24 hours, to allow the flavors to meld and the cheese to firm up.
  7. In a small skillet, toast coarsely chopped pecans or slivered almonds over medium heat until fragrant and lightly golden, stirring frequently to prevent burning.
  8. Unwrap the cheese ball and roll it in the toasted nuts, pressing gently to coat the entire surface evenly.
  9. Transfer the coated cheese ball to a serving platter and garnish with celery stalks if desired.
  10. Serve immediately with your favorite crackers, pretzels, or sliced vegetables.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 72.2kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 4.7g24%
Cholesterol 23.4mg8%
Sodium 1.9mg1%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese ball, appetizer, party food, american cheese, pecans, cream cheese, holiday recipe, easy appetizer, make ahead, crackers, celery, vegetarian, savory dip, worcestershire sauce, toasted nuts
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