Festive Chicken

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Servings: 2 Difficulty: Intermediate
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Succulent soy-ginger glazed chicken wrapped in crispy bacon for a savory holiday main
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This Festive Chicken dish transforms simple boneless, skinless chicken breasts into a show-stopping main course. Each breast is wrapped in savory bacon strips and marinated in a rich blend of soy sauce, sugar, garlic, and ginger. The result is tender, juicy meat with a sticky, sweet-savory glaze and crispy, smoky bacon edges. It’s perfect for holiday gatherings, Sunday dinners, or any occasion where you want to impress your guests with minimal effort. The flavors are bold and comforting, making it a favorite for family-style meals. Serve with rice or roasted vegetables for a complete, satisfying feast that brings everyone to the table.

Festive Chicken recipe image
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Festive Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 541.0

Description

This Festive Chicken dish transforms simple boneless, skinless chicken breasts into a show-stopping main course. Each breast is wrapped in savory bacon strips and marinated in a rich blend of soy sauce, sugar, garlic, and ginger. The result is tender, juicy meat with a sticky, sweet-savory glaze and crispy, smoky bacon edges. It&# 226;ÂÂs perfect for holiday gatherings, Sunday dinners, or any occasion where you want to impress your guests with minimal effort. The flavors are bold and comforting, making it a favorite for family-style meals. Serve with rice or roasted vegetables for a complete, satisfying feast that brings everyone to the table.

Ingredients

Directions

  1. Preheat the oven to 325ðF (165ðC).
  2. In a small bowl, whisk together soy sauce, sugar, minced garlic, ground ginger, paprika, and hot pepper sauce until the sugar is mostly dissolved.
  3. Place chicken breasts in a shallow glass baking dish or resealable bag. Pour half of the marinade over the chicken, turning to coat evenly. Cover and refrigerate for at least 2 hours, or preferably overnight.
  4. Remove chicken from the refrigerator and let sit at room temperature for 15 minutes. Drain the marinade, reserving it in a small saucepan for later use.
  5. Wrap two strips of bacon around each chicken breast, securing them with toothpicks if necessary. Place the wrapped breasts back in the baking dish.
  6. Bake in the preheated oven for 45-50 minutes, basting with the reserved marinade every 15 minutes.
  7. While the chicken bakes, bring the reserved marinade to a boil in the saucepan and simmer for 2-3 minutes to create a thicker glaze.
  8. Once the chicken reaches an internal temperature of 165ðF (74ðC) and the bacon is crispy, remove from the oven.
  9. Brush the chicken with the boiled glaze, let rest for 5 minutes, then serve warm.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 541.0kcal
% Daily Value *
Total Fat 42.0g65%
Saturated Fat 14.0g70%
Cholesterol 46.0mg16%
Sodium 1717.0mg72%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 37.0g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, chicken, glazed, holiday, ginger, garlic, soy sauce, baked, main course, festive, easy dinner, family meal
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