Festive Fudge

This International dessert features Sugar, Evaporated milk, Marshmallows, Margerine, Chocolate chips. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 2678.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sugar, Evaporated milk, Marshmallows, Margerine, Chocolate chips. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Sugar
2/3 cup Evaporated milk
12 lg Marshmallows
1/2 cup Margerine
6 ounce Chocolate chips
1 cup Nuts
1 teaspoon Vanilla

Directions

1
Mix sugar, milk, marshes and marg in saucepan.
2
Cook stirring constantly until it reaches a soft boil.
3
Boil and stir 5 mins.
4
Remove from heat.
5
Stir in chips until completely melted, and add nuts and vanilla.
6
Spread in greased 8" square pan.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2678.0kcal

% Daily Value *
Total Fat 80.1g124%
Saturated Fat 26.5g133%
Cholesterol 23.5mg8%
Sodium 119.9mg5%
Total Carbohydrate 484.4g162%
Dietary Fiber 11.9g48%
Sugars 465.1g
Protein 25.2g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chips, chocolate, dessert, evaporated, festive, fudge, international, margerine, marshmallows, milk, nuts, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/festive-fudge/