Festive Fudge

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Festive Fudge recipe image
Festive Fudge recipe image
Print Recipe

Festive Fudge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 2678.0

Description

This International dessert features Sugar, Evaporated milk, Marshmallows, Margerine, Chocolate chips. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix sugar, milk, marshes and marg in saucepan.
  2. Cook stirring constantly until it reaches a soft boil.
  3. Boil and stir 5 mins.
  4. Remove from heat.
  5. Stir in chips until completely melted, and add nuts and vanilla.
  6. Spread in greased 8" square pan.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2678.0kcal
% Daily Value *
Total Fat 80.1g124%
Saturated Fat 26.5g133%
Cholesterol 23.5mg8%
Sodium 119.9mg5%
Total Carbohydrate 484.4g162%
Dietary Fiber 11.9g48%
Sugars 465.1g
Protein 25.2g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chips, chocolate, dessert, evaporated, festive, fudge, international, margerine, marshmallows, milk, nuts, sugar, title, vanilla, vegetarian
Recipe Card powered by WP Delicious