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This Mediterranean side-dish features Green beans, stemmed, Onion, sliced & quartered, Olive oil. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Festive Green Beans With Almonds
Description
This Mediterranean side-dish features Green beans, stemmed, Onion, sliced & quartered, Olive oil. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut green beans into 3" long pieces.
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Steam until tender, about 10 minutes.
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Remove from heat & set aside.
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Heat oil in a large pot & saute the onions until soft, 5 minutes.
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Stir ni the reserved beans along with the water chestnuts.
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Transfer immediately to a serving dish, sprinkle with almonds & serve.
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"Vegetarian Gourmet", Winter 1995
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 184.8kcal
- % Daily Value *
- Total Fat 11.6g18%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 11.4mg1%
- Total Carbohydrate 17.9g6%
- Dietary Fiber 7.0g29%
- Sugars 7.5g
- Protein 6.6g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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