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Festive Irish Cream Cheese Cake

Festive Irish Cream Cheese Cake recipe image
This Festive Irish Cream Cheese Cake is a luxurious no-bake dessert that marries the smooth richness of cream cheese with the bold, warm notes of bourbon and cocoa. Built on a buttery graham cracker crust, the filling is lightened with fluffy whipped cream and egg whites, creating a texture that is both airy and decadent. The addition of gelatin ensures it sets perfectly without baking, while the bourbon provides a sophisticated kick that defines this Irish-inspired treat. Its an elegant yet approachable dessert, perfect for holiday gatherings or special celebrations. Serve it chilled with a garnish of chocolate curls for a truly festive finish that will impress any guest.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 553.1
Dietary: Gluten-free
Description
This Festive Irish Cream Cheese Cake is a luxurious no-bake dessert that marries the smooth richness of cream cheese with the bold, warm notes of bourbon and cocoa. Built on a buttery graham cracker crust, the filling is lightened with fluffy whipped cream and egg whites, creating a texture that is both airy and decadent. The addition of gelatin ensures it sets perfectly without baking, while the bourbon provides a sophisticated kick that defines this Irish-inspired treat. Its an elegant yet approachable dessert, perfect for holiday gatherings or special celebrations. Serve it chilled with a garnish of chocolate curls for a truly festive finish that will impress any guest.
Ingredients
  • 1 cup Graham Cracker Crumbs
  • 3 large Eggs, Separated
  • 16 oz Cream Cheese, Softened
  • 1/4 cup Margarine, melted
  • 2 tablespoons Cocoa
  • 1 envelope Unflavored Gelatin
  • 2 tablespoons Bourbon
  • 1/2 cup Cold Water
  • 1 cup Whipping Cream, Whipped
  • 1 cup Sugar
Directions
  1. 1
    Preheat oven to 350F (177C) (optional, for warming margarine if not already melted). In a small bowl, combine graham cracker crumbs, 1/4 cup sugar (reserved from total), and melted margarine.
  2. 2
    Press the crumb mixture firmly and evenly onto the bottom of a 9-inch springform pan. Refrigerate while preparing the filling.
  3. 3
    Sprinkle gelatin over cold water in a small saucepan. Let stand for 5 minutes to soften.
  4. 4
    Stir the gelatin mixture over low heat until dissolved. Remove from heat.
  5. 5
    In a separate saucepan, combine 3/4 cup sugar and beaten egg yolks. Cook over low heat, stirring constantly, for 3 minutes to thicken slightly. Do not boil.
  6. 6
    Gradually whisk the hot egg yolk mixture into the dissolved gelatin. Stir in the bourbon.
  7. 7
    In a large mixing bowl, beat the softened cream cheese and cocoa at medium speed until smooth and well blended.
  8. 8
    Gradually add the gelatin-bourbon mixture to the cream cheese, mixing until well combined.
  9. 9
    Chill the cheese mixture in the refrigerator until it thickens but has not fully set, approximately 30-45 minutes.
  10. 10
    In a clean, dry bowl, beat the egg whites until foamy. Gradually add the remaining sugar, beating until stiff peaks form.
  11. 11
    Gently fold the beaten egg whites and the whipped cream into the thickened cheese mixture in two additions, taking care not to deflate the air.
  12. 12
    Pour the filling over the chilled crust in the springform pan. Smooth the top.
  13. 13
    Refrigerate for at least 4 hours, or until firm enough to slice.
  14. 14
    Before serving, garnish with chocolate curls and small silver candy balls, if desired.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 553.1kcal
% Daily Value *
Total Fat 12.8g20%
Saturated Fat 4.1g21%
Cholesterol 28.8mg10%
Sodium 973.1mg41%
Total Carbohydrate 75.8g26%
Dietary Fiber 0.0g0%
Sugars 75.7g
Protein 39.6g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: no-bake, cheesecake, irish cream, bourbon, dessert, holiday, chocolate, cocoa, cream cheese, graham cracker, whipped cream, gelatin, festive, christmas, party, easy, chilled, rich, indulgent, whiskey
Read it online: https://www.chefs-mate.com/recipe/festive-irish-cream-cheese-cake/