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Festive Pumpkin Pie

Festive Pumpkin Pie recipe image
This International dessert features Cream Cheese; Softened, package, Cinnamon; Ground, Ginger; Ground, Salt. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 1283.5
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Cream Cheese; Softened, package, Cinnamon; Ground, Ginger; Ground, Salt. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 oz Cream Cheese; Softened, 1 package
  • 1 teaspoons Cinnamon; Ground
  • 1/2 teaspoons Ginger; Ground
  • 1/2 teaspoons Salt
  • 1/4 teaspoons Cloves; Ground
  • 3 whole Eggs; Lg
  • 1 cups Pumpkin; Mashed, Canned
  • 1 cups Milk
  • 1 teaspoons Vanilla
  • 1 whole Unbaked 9-inch Pie Shell
  • 1 cups Dairy Sour Cream
  • 2 tablespoons Sugar
Directions
  1. 1
    Cream the cream cheese, brown sugar, spices and salt together, in a bowl, until they are light and fluffy, using an electric mixer set on medium speed. Add the eggs, one at a time, beating well after each addition. Blend in the pumpkin, milk, and vanilla. Pour the mixture into the unbaked pie shell. Bake in a preheated 375 degree F. oven for 45 to 50 minutes or until a knife inserted halfway between the edge and center comes out clean. Cool slightly on a wire rack. Meanwhile blend the sour cream and sugar together and spread over the top of the warm pie. Return the pie to the oven and bake an additional 3 to 5 minutes or just until the topping is set. Cool on a wire rack. Cover and chill in the refrigerator before serving
  2. 2
    Brown Sugar; Firmly Packed

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1283.5kcal
% Daily Value *
Total Fat 94.7g146%
Saturated Fat 53.6g268%
Cholesterol 487.5mg163%
Sodium 3329.6mg139%
Total Carbohydrate 84.8g29%
Dietary Fiber 1.9g8%
Sugars 63.8g
Protein 27.5g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 9inch, baking, blending, canned, cheese, cinnamon, cloves, cream, dairy, dessert, eggs, festive, ginger, ground, international, mashed, milk, package, pie, pumpkin
Read it online: https://www.chefs-mate.com/recipe/festive-pumpkin-pie-2/