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Festive Turkey Casserole

Festive Turkey Casserole recipe image
This Festive Turkey Casserole is the ultimate way to repurpose leftover holiday turkey into a comforting, family-friendly meal. Combining tender cubes of turkey with fluffy long-grain rice, earthy mushrooms, and vibrant green peppers, this dish offers a perfect balance of textures and flavors. The creamy sauce, enriched with whipping cream and sharp Parmesan cheese, binds everything together, while toasted almonds add a delightful crunch on top. It is hearty enough for a winter dinner yet simple enough for a weeknight meal. Whether you are clearing out the fridge after Thanksgiving or just craving a warm, cheesy bake, this casserole delivers rich satisfaction in every bite. Serve it straight from the oven for maximum comfort.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 960.4
Description
This Festive Turkey Casserole is the ultimate way to repurpose leftover holiday turkey into a comforting, family-friendly meal. Combining tender cubes of turkey with fluffy long-grain rice, earthy mushrooms, and vibrant green peppers, this dish offers a perfect balance of textures and flavors. The creamy sauce, enriched with whipping cream and sharp Parmesan cheese, binds everything together, while toasted almonds add a delightful crunch on top. It is hearty enough for a winter dinner yet simple enough for a weeknight meal.
Ingredients
  • 1 package Rice,long-grain white(6oz)
  • 1 Green Pepper,small,chopped
  • 2 1/2 tablespoon Onion,minced
  • 1/4 teaspoon Pepper,seasoned
  • 1/2 cup Almonds,sliced,toasted
  • 3/4 cup Turkey broth
  • 3 tablespoon Parmesan cheese,grated
  • 1/2 pound Mushrooms,fresh,sliced
  • 6 tablespoon Butter
  • 2 teaspoon Salt,seasoned
  • 3 cup Turkey,cooked,cubed
  • 1 can Pimiento,diced(2oz)
  • 1/2 cup Whipping cream
Directions
  1. 1
  2. 2
    Cook the long-grain white rice according to the package directions, ensuring you do not add the included seasoning packet. Drain well and set aside.
  3. 3
    In a large mixing bowl, combine the cooked rice, chopped green pepper, minced onion, seasoned pepper, turkey broth, whipped cream, sliced mushrooms, cubed turkey, diced pimiento, and 3 tablespoons of the butter.
  4. 4
    Grease a 13x9x2-inch baking dish or a 3-quart casserole dish. Transfer the mixed ingredients into the dish and spread evenly.
  5. 5
    Cover the dish tightly with foil and bake in the preheated oven for 30 minutes.
  6. 6
    Remove the dish from the oven. Carefully remove the foil cover.
  7. 7
    Sprinkle the grated Parmesan cheese evenly over the top of the casserole. Dot the remaining 3 tablespoons of butter and the toasted sliced almonds over the surface.
  8. 8

Nutrition Facts

Servings 8

Amount Per Serving
Calories 960.4kcal
% Daily Value *
Total Fat 51.4g80%
Saturated Fat 22.4g112%
Cholesterol 246.5mg83%
Sodium 10206.0mg426%
Total Carbohydrate 17.8g6%
Dietary Fiber 5.1g21%
Sugars 4.3g
Protein 79.1g159%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Allow the casserole to cool completely before covering and refrigerating. It will keep in the fridge for up to 3 days. Reheat in the oven at 350°F until warm.

Substitutions: You can use chicken broth instead of turkey broth if necessary. Leftover chicken works just as well as turkey.

Tip: If you prefer a crispier top, you can broil for the last 1-2 minutes instead of baking at 450°F, but watch closely to prevent burning the almonds.

Keywords: turkey, casserole, rice, leftover, holiday, thanksgiving, baked, creamy, mushrooms, parmesan, almonds, comfort food, dinner, easy, family, savory
Read it online: https://www.chefs-mate.com/recipe/festive-turkey-casserole/