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Feta Cheese Spinach Dip

Feta Cheese Spinach Dip recipe image
This French dip features Cream cheese 1 teaspoon Worcestershire sauce, Feta cheese 1 tablespoon Thyme, Spinach 1/4 teaspoon Salt, Milk 4 Coriander seeds, Onions. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 96
Calories: 1414.1
Dietary: Vegetarian
Description
This French dip features Cream cheese 1 teaspoon Worcestershire sauce, Feta cheese 1 tablespoon Thyme, Spinach 1/4 teaspoon Salt, Milk 4 Coriander seeds, Onions. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 oz Cream cheese
  • 1 teaspoons Worcestershire sauce
  • 10 oz Feta cheese
  • 1 tablespoons Thyme
  • 10 oz Spinach
  • 1/4 teaspoons Salt
  • 1/4 cups Milk 4 Coriander seeds
  • 1/2 Onions, chopped
  • 1 tablespoons Honey
  • 5 Garlic Cloves, crushed
  • 1/4 cups Bread crumbs
  • 1/4 cups Milk
Directions
  1. 1
    Put the cheeses into a blender, and mash them down.
  2. 2
    You'll need to add milk to get them to blend.
  3. 3
    Add just enough so that they blend well.
  4. 4
    Then, put the spinach in in small clumps.
  5. 5
    Blend, and put more spinach in, until the whole bunch is gone.
  6. 6
    You'll have a nice green goo.
  7. 7
    At this point, if you have a blender specifically for strong veggies, you can put the veggies in with the spinach.
  8. 8
    I put half the onion in before I realized that my roommate probably wouldn't like her shakes flavored with the faint taste of garlic and onion; I then carefully picked the onion out.
  9. 9
    You can skip that step :*) Pour the cheese mix into a medium saucepan.
  10. 10
    Mix the remaining ingredients in.
  11. 11
    Add milk to taste.
  12. 12
    Bring it slow
  13. 13
    boil , and
  14. 14
    cook until it's a little more liquidy than you want: it'll
  15. 15
    thicken as it cools.
  16. 16
    Eat with dippin' chips.
  17. 17
    Tortilla chips work great, too.
  18. 18
    Also good on french bread.
  19. 19
    (Advice: make this just before the party.
  20. 20
    Otherwise, there won't be any left.)

Nutrition Facts

Servings 96

Amount Per Serving
Calories 1414.1kcal
% Daily Value *
Total Fat 121.8g188%
Saturated Fat 77.2g387%
Cholesterol 332.1mg111%
Sodium 3641.5mg152%
Total Carbohydrate 26.9g9%
Dietary Fiber 5.5g22%
Sugars 16.4g
Protein 55.1g111%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, bread, cheese, chopped, cloves, coriander, cream, crumbs, crushed, dip, feta, french, honey, milk, onions, salt, sauce, seeds, spinach
Read it online: https://www.chefs-mate.com/recipe/feta-cheese-spinach-dip-2/