Feta Cheese Spinach Dip

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Servings: 96 Difficulty: Advanced
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French-style classic dip that brings home-style flavor to your table
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This French dip features Cream cheese 1 teaspoon Worcestershire sauce, Feta cheese 1 tablespoon Thyme, Spinach 1/4 teaspoon Salt, Milk 4 Coriander seeds, Onions. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Feta Cheese Spinach Dip

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 96 Calories: 1414.1

Description

This French dip features Cream cheese 1 teaspoon Worcestershire sauce, Feta cheese 1 tablespoon Thyme, Spinach 1/4 teaspoon Salt, Milk 4 Coriander seeds, Onions. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put the cheeses into a blender, and mash them down.
  2. You'll need to add milk to get them to blend.
  3. Add just enough so that they blend well.
  4. Then, put the spinach in in small clumps.
  5. Blend, and put more spinach in, until the whole bunch is gone.
  6. You'll have a nice green goo.
  7. At this point, if you have a blender specifically for strong veggies, you can put the veggies in with the spinach.
  8. I put half the onion in before I realized that my roommate probably wouldn't like her shakes flavored with the faint taste of garlic and onion; I then carefully picked the onion out.
  9. You can skip that step :*) Pour the cheese mix into a medium saucepan.
  10. Mix the remaining ingredients in.
  11. Add milk to taste.
  12. Bring it slow
  13. boil , and
  14. cook until it's a little more liquidy than you want: it'll
  15. thicken as it cools.
  16. Eat with dippin' chips.
  17. Tortilla chips work great, too.
  18. Also good on french bread.
  19. (Advice: make this just before the party.
  20. Otherwise, there won't be any left.)

Nutrition Facts

Servings 96

Amount Per Serving
Calories 1414.1kcal
% Daily Value *
Total Fat 121.8g188%
Saturated Fat 77.2g387%
Cholesterol 332.1mg111%
Sodium 3641.5mg152%
Total Carbohydrate 26.9g9%
Dietary Fiber 5.5g22%
Sugars 16.4g
Protein 55.1g111%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, bread, cheese, chopped, cloves, coriander, cream, crumbs, crushed, dip, feta, french, honey, milk, onions, salt, sauce, seeds, spinach
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