Feta Cheese Spinach Dip
Description
This French dip features Cream cheese, Feta cheese, Spinach, Milk, Onions. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put the cheeses into a blender, and mash them down.
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You'll need to add milk to get them to blend.
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Add just enough so that they blend well.
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Then, put the spinach in in small clumps.
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Blend, and put more spinach in, until the whole bunch is gone.
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You'll have a nice green goo.
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At this point, if you have a blender specifically for strong veggies, you can put the veggies in with the spinach.
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I put half the onion in before I realized that my roommate probably wouldn't like her shakes flavored with the faint taste of garlic and onion; I then carefully picked the onion out.
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You can skip that step :*) Pour the cheese mix into a medium saucepan.
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Mix the remaining ingredients in.
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Add milk to taste.
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Bring it slow
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boil , and
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cook until it's a little more liquidy than you want: it'll
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thicken as it cools.
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Eat with dippin' chips.
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Tortilla chips work great, too.
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Also good on french bread.
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(Advice: make this just before the party.
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Otherwise, there won't be any left.) Oct 24, 1992 MM by Syl
Nutrition Facts
Servings 96
- Amount Per Serving
- Calories 1784.4kcal
- % Daily Value *
- Total Fat 139.4g215%
- Saturated Fat 79.5g398%
- Cholesterol 332.1mg111%
- Sodium 5077.6mg212%
- Total Carbohydrate 97.4g33%
- Dietary Fiber 49.1g197%
- Sugars 19.7g
- Protein 69.1g139%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, boiling, bread, cheese, chopped, cloves, cream, crumbs, crushed, dip, feta, french, honey, milk, onions, salt, sauce, seeds, spinach, thyme
