This effortless feta dip is a crowd-pleasing starter that brings the bright, tangy flavors of Greece to your table. The base consists of crumbled feta cheese blended with a splash of milk to create a luxuriously creamy texture without being heavy. Fresh parsley adds a pop of color and herbal freshness, while lemon juice cuts through the richness of the cheese. Dried oregano and a hint of garlic provide the classic aromatic backbone expected in Mediterranean cuisine. It comes together in minutes, making it an ideal choice for casual gatherings, wine nights, or as a quick side to grilled meats. Serve it chilled alongside crisp vegetables, warm pita bread, or olives for a refreshing and satisfying appetizer experience.
Feta Dip (Ostmaestaren
Description
This effortless feta dip is a crowd-pleasing starter that brings the bright, tangy flavors of Greece to your table. The base consists of crumbled feta cheese blended with a splash of milk to create a luxuriously creamy texture without being heavy. Fresh parsley adds a pop of color and herbal freshness, while lemon juice cuts through the richness of the cheese. Dried oregano and a hint of garlic provide the classic aromatic backbone expected in Mediterranean cuisine. It comes together in minutes, making it an ideal choice for casual gatherings, wine nights, or as a quick side to grilled meats. Serve it chilled alongside crisp vegetables, warm pita bread, or olives for a refreshing and satisfying appetizer experience.Ingredients
Directions
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Drain the feta cheese and crumble it into a mixing bowl.
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Add milk gradually, mashing and stirring until the cheese becomes smooth and creamy.
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Stir in minced garlic, chopped parsley, lemon juice, oregano, and ground black pepper.
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Mix thoroughly until all ingredients are well combined.
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Transfer the dip to a serving bowl and refrigerate for 30 minutes to allow flavors to meld.
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Serve chilled with vegetable sticks, cherry tomatoes, olives, or pita bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 143.4kcal
- % Daily Value *
- Total Fat 10.8g17%
- Saturated Fat 7.2g36%
- Cholesterol 31.9mg11%
- Sodium 567.2mg24%
- Total Carbohydrate 3.7g2%
- Dietary Fiber 0.3g2%
- Sugars 3.2g
- Protein 7.8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a smoother texture, you can blend the feta and milk in a food processor or blender for 30 seconds.
This dip can be stored in an airtight container in the refrigerator for up to 3 days.
If the dip becomes too thick after chilling, stir in a teaspoon of additional milk or olive oil.
For added flavor, drizzle with extra virgin olive oil and sprinkle with extra oregano before serving.
