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Feta Dip (Ostmaestaren

Feta Dip (Ostmaestaren recipe image
This effortless feta dip is a crowd-pleasing starter that brings the bright, tangy flavors of Greece to your table. The base consists of crumbled feta cheese blended with a splash of milk to create a luxuriously creamy texture without being heavy. Fresh parsley adds a pop of color and herbal freshness, while lemon juice cuts through the richness of the cheese. Dried oregano and a hint of garlic provide the classic aromatic backbone expected in Mediterranean cuisine. It comes together in minutes, making it an ideal choice for casual gatherings, wine nights, or as a quick side to grilled meats. Serve it chilled alongside crisp vegetables, warm pita bread, or olives for a refreshing and satisfying appetizer experience.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 143.4
Dietary: Gluten-free, Vegetarian
Description
This effortless feta dip is a crowd-pleasing starter that brings the bright, tangy flavors of Greece to your table. The base consists of crumbled feta cheese blended with a splash of milk to create a luxuriously creamy texture without being heavy. Fresh parsley adds a pop of color and herbal freshness, while lemon juice cuts through the richness of the cheese. Dried oregano and a hint of garlic provide the classic aromatic backbone expected in Mediterranean cuisine. It comes together in minutes, making it an ideal choice for casual gatherings, wine nights, or as a quick side to grilled meats. Serve it chilled alongside crisp vegetables, warm pita bread, or olives for a refreshing and satisfying appetizer experience.
Ingredients
  • 200 gram Feta
  • 6 tablespoon Milk
  • 2 tablespoon Parsley
  • 1 teaspoon Lemon juice
  • 1/2 teaspoon Oregano
  • 1 clove Garlic
  • to taste Black pepper
Directions
  1. 1
    Drain the feta cheese and crumble it into a mixing bowl.
  2. 2
    Add milk gradually, mashing and stirring until the cheese becomes smooth and creamy.
  3. 3
    Stir in minced garlic, chopped parsley, lemon juice, oregano, and ground black pepper.
  4. 4
    Mix thoroughly until all ingredients are well combined.
  5. 5
    Transfer the dip to a serving bowl and refrigerate for 30 minutes to allow flavors to meld.
  6. 6
    Serve chilled with vegetable sticks, cherry tomatoes, olives, or pita bread.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 143.4kcal
% Daily Value *
Total Fat 10.8g17%
Saturated Fat 7.2g36%
Cholesterol 31.9mg11%
Sodium 567.2mg24%
Total Carbohydrate 3.7g2%
Dietary Fiber 0.3g2%
Sugars 3.2g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a smoother texture, you can blend the feta and milk in a food processor or blender for 30 seconds.

This dip can be stored in an airtight container in the refrigerator for up to 3 days.

If the dip becomes too thick after chilling, stir in a teaspoon of additional milk or olive oil.

For added flavor, drizzle with extra virgin olive oil and sprinkle with extra oregano before serving.

Keywords: feta, dip, greek, appetizer, vegetarian, cheese, parsley, lemon, oregano, garlic, easy, no-cook, party, snack, creamy, tangy
Read it online: https://www.chefs-mate.com/recipe/feta-dip-ostmaestaren/