Fettuccine A La Chef From Live! W/ Regis & Ka

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Servings: 4 Difficulty: Intermediate
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Creamy, savory fettuccine with prosciutto, mushrooms, and a rich tomato-cream sauce
Fettuccine a La Chef From Live! W/ Regis & Ka recipe image
Fettuccine a La Chef From Live! W/ Regis & Ka recipe image
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Fettuccine A La Chef From Live! W/ Regis & Ka

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 175.5

Description

This Fettuccine A La Chef is a comforting Italian-American favorite that brings restaurant-quality flavor to your home kitchen. The dish features tender fettuccine noodles tossed in a luxurious sauce made from simmered tomato base, fresh vegetables, and a splash of heavy cream. Thinly sliced prosciutto adds a salty, savory depth that pairs beautifully with the earthy notes of mushrooms and artichoke hearts. Finished with fresh basil, parsley, and a generous dusting of grated cheese, this pasta dish is both elegant and satisfying. Its perfect for a cozy weeknight dinner or a special occasion meal where you want to impress without spending hours in the kitchen. The combination of texturesfrom the silky pasta to the crisp vegetables and tender meatmakes every bite delightful.

Ingredients

Directions

  1. Bring a large pot of salted water to a boil for the pasta.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add chopped garlic to the skillet and saut until fragrant, about 1 minute.
  4. Add sliced mushrooms, diced carrots, and artichoke hearts to the skillet.
  5. Stir in the tomato sauce and simmer the mixture while the pasta cooks.
  6. Cook fettuccine in the boiling water according to package instructions until al dente.
  7. Drain the pasta and set aside.
  8. Stir heavy cream into the simmering sauce and heat through.
  9. Add the drained fettuccine to the skillet with the sauce.
  10. Toss gently to coat the pasta evenly with the sauce.
  11. Season with salt, pepper, basil, and parsley to taste.
  12. Serve immediately, topped with grated cheese.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 175.5kcal
% Daily Value *
Total Fat 9.7g15%
Saturated Fat 1.8g9%
Cholesterol 15.6mg6%
Sodium 585.7mg25%
Total Carbohydrate 10.0g4%
Dietary Fiber 0.9g4%
Sugars 1.2g
Protein 12.7g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer flavor, you can use half-and-half instead of heavy cream, though the sauce may be slightly thinner.

Ensure prosciutto is thinly sliced for best texture; you can chop it into bite-sized pieces if preferred.

If using canned artichoke hearts, rinse them under cold water to remove excess brine before adding to the sauce.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk or cream to restore consistency.

Feel free to add other vegetables like spinach or zucchini for extra nutrition and color.

Keywords: fettuccine, pasta, prosciutto, italian, cream sauce, mushrooms, artichoke hearts, tomato sauce, garlic, basil, parsley, cheese, dinner, comfort food, easy pasta, vegetables, simmer, olive oil, carrots, heavy cream
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