Fettuccine Alfredo (Prince)

This classic Fettuccine Alfredo is the ultimate comfort food, featuring tender pasta tossed in a luxurious sauce made from butter, heavy cream, and sharp Parmesan cheese. The result is a silky, indulgent meal that feels like a restaurant treat but comes together in just 30 minutes. It&# 226;ÂÂs perfect for busy weeknights or a cozy date night in. The simplicity of the ingredients allows the rich, cheesy flavors to shine through. Serve it on its own for a vegetarian main, or add grilled chicken or shrimp for a heartier option. This recipe is a timeless favorite that delivers smooth, satisfying richness in every bite.

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 778.2

Dietary: Vegetarian

Description

This classic Fettuccine Alfredo is the ultimate comfort food, featuring tender pasta tossed in a luxurious sauce made from butter, heavy cream, and sharp Parmesan cheese. The result is a silky, indulgent meal that feels like a restaurant treat but comes together in just 30 minutes. It&# 226;ÂÂs perfect for busy weeknights or a cozy date night in. The simplicity of the ingredients allows the rich, cheesy flavors to shine through. Serve it on its own for a vegetarian main, or add grilled chicken or shrimp for a heartier option. This recipe is a timeless favorite that delivers smooth, satisfying richness in every bite.

Ingredients

12 ounce Fettuccine
1/2 cup Butter or margarine
1 cup Cream, heavy or light
1 1/2 cup Parmesan, grated
1/2 teaspoon Salt

Directions

1
Cook fettuccine in a large pot of salted boiling water according to package directions until al dente.
2
While the pasta cooks, melt butter in a large skillet or saucepan over medium-low heat.
3
Add the heavy cream to the melted butter and stir gently until combined and warm.
4
Gradually whisk in the grated Parmesan cheese until the sauce is smooth and thickened.
5
Season the sauce with salt and freshly ground black pepper to taste.
6
Drain the cooked fettuccine, reserving about 1/2 cup of pasta water if needed for consistency.
7
Add the drained fettuccine directly to the skillet with the sauce.
8
Toss gently over low heat until the pasta is evenly coated in the creamy sauce.
9
Serve immediately while hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 778.2kcal

% Daily Value *
Total Fat 68.4g106%
Saturated Fat 36.0g180%
Cholesterol 145.2mg49%
Sodium 4139.1mg173%
Total Carbohydrate 5.5g2%
Dietary Fiber 0.0g0%
Sugars 2.3g
Protein 32.9g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra flavor, add 1-2 tablespoons of Romano cheese along with the Parmesan.

Use freshly grated Parmesan cheese for the smoothest sauce texture; pre-grated cheese may contain anti-caking agents that prevent proper melting.

If the sauce becomes too thick, add a splash of reserved pasta water to loosen it to your desired consistency.

This dish is best served immediately as the sauce can thicken and separate upon standing or reheating.

Keywords: alfredo, butter, cream, fettuccine, grated, heavy, italian, light, main, margarine, parmesan, pasta, sauce, vegetarian, comfort food, quick dinner

Read it online: https://www.chefs-mate.com/recipe/fettuccine-alfredo-prince/