This classic Fettuccine Alfredo is the ultimate comfort food, featuring tender pasta tossed in a luxurious sauce made from butter, heavy cream, and sharp Parmesan cheese. The result is a silky, indulgent meal that feels like a restaurant treat but comes together in just 30 minutes. It’s perfect for busy weeknights or a cozy date night in. The simplicity of the ingredients allows the rich, cheesy flavors to shine through. Serve it on its own for a vegetarian main, or add grilled chicken or shrimp for a heartier option. This recipe is a timeless favorite that delivers smooth, satisfying richness in every bite.
Fettuccine Alfredo (Prince)
Description
This classic Fettuccine Alfredo is the ultimate comfort food, featuring tender pasta tossed in a luxurious sauce made from butter, heavy cream, and sharp Parmesan cheese. The result is a silky, indulgent meal that feels like a restaurant treat but comes together in just 30 minutes. It&# 226;ÂÂs perfect for busy weeknights or a cozy date night in. The simplicity of the ingredients allows the rich, cheesy flavors to shine through. Serve it on its own for a vegetarian main, or add grilled chicken or shrimp for a heartier option. This recipe is a timeless favorite that delivers smooth, satisfying richness in every bite.Ingredients
Directions
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Cook fettuccine in a large pot of salted boiling water according to package directions until al dente.
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While the pasta cooks, melt butter in a large skillet or saucepan over medium-low heat.
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Add the heavy cream to the melted butter and stir gently until combined and warm.
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Gradually whisk in the grated Parmesan cheese until the sauce is smooth and thickened.
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Season the sauce with salt and freshly ground black pepper to taste.
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Drain the cooked fettuccine, reserving about 1/2 cup of pasta water if needed for consistency.
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Add the drained fettuccine directly to the skillet with the sauce.
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Toss gently over low heat until the pasta is evenly coated in the creamy sauce.
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Serve immediately while hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 778.2kcal
- % Daily Value *
- Total Fat 68.4g106%
- Saturated Fat 36.0g180%
- Cholesterol 145.2mg49%
- Sodium 4139.1mg173%
- Total Carbohydrate 5.5g2%
- Dietary Fiber 0.0g0%
- Sugars 2.3g
- Protein 32.9g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For extra flavor, add 1-2 tablespoons of Romano cheese along with the Parmesan.
Use freshly grated Parmesan cheese for the smoothest sauce texture; pre-grated cheese may contain anti-caking agents that prevent proper melting.
If the sauce becomes too thick, add a splash of reserved pasta water to loosen it to your desired consistency.
This dish is best served immediately as the sauce can thicken and separate upon standing or reheating.
