Fettuccine Alfredo

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Servings: 2 Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
Fettuccine Alfredo (Sharon School recipe image
Fettuccine Alfredo (Sharon School recipe image
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Fettuccine Alfredo

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 282.3

Description

This Italian main features Butter, Dry fettucini pasta, Whipping cream, Parmesan cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook pasta according to package directions. Drain. Mix in other ingredients, toss pasta to coat. Serve immediately. Makes two servings

Nutrition Facts

Servings 2

Amount Per Serving
Calories 282.3kcal
% Daily Value *
Total Fat 14.0g22%
Saturated Fat 8.2g41%
Cholesterol 38.0mg13%
Sodium 334.7mg14%
Total Carbohydrate 26.1g9%
Dietary Fiber 1.8g8%
Sugars 1.0g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alfredo, butter, cheese, cream, dry, fettuccine, fettucini, italian, main, parmesan, pasta, school, sharon, title, vegetarian, whipping
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