Fettuccine Alfredo

This Italian main features Butter, Dry fettucini pasta, Whipping cream, Parmesan cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 2

Calories: 282.3

Dietary: Vegetarian

Description

This Italian main features Butter, Dry fettucini pasta, Whipping cream, Parmesan cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoon Butter
4 ounce Dry fettucini pasta
3 tablespoon Whipping cream
1/3 cup Parmesan cheese

Directions

1
Cook pasta according to package directions. Drain. Mix in other ingredients, toss pasta to coat. Serve immediately. Makes two servings

Nutrition Facts

Servings 2

Amount Per Serving
Calories 282.3kcal

% Daily Value *
Total Fat 14.0g22%
Saturated Fat 8.2g41%
Cholesterol 38.0mg13%
Sodium 334.7mg14%
Total Carbohydrate 26.1g9%
Dietary Fiber 1.8g8%
Sugars 1.0g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alfredo, butter, cheese, cream, dry, fettuccine, fettucini, italian, main, parmesan, pasta, school, sharon, title, vegetarian, whipping

Read it online: https://www.chefs-mate.com/recipe/fettuccine-alfredo-sharon-school/