Fettuccine Alfredo

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Servings: 2 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
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Fettuccine Alfredo

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 204.5

Description

This Italian main features Butter 1/2 c Heavy cream, Parmesan cheese 1 x Salt and pepper to taste, Fettuccine. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt butter in a small saucepan over a low heat.
  2. Off the heat add the cream and the grated parmesan.
  3. Put back on the fire to heat the sauce through and melt the cheese.
  4. Do not boil.
  5. Stir in the salt and pepper.
  6. Cook the fettuccine in plenty of boiling salted water.
  7. Drain well.
  8. Combine the noodles and the sauce and leave to stand covered for two minutes before serving

Nutrition Facts

Servings 2

Amount Per Serving
Calories 204.5kcal
% Daily Value *
Total Fat 18.7g29%
Saturated Fat 11.7g59%
Cholesterol 52.0mg18%
Sodium 443.6mg19%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alfredo, boiling, butter, cheese, cream, fettuccine, heavy, italian, main, parmesan, pepper, salt, taste, title, vegetarian
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