Fettuccine Alla Panna

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Servings: 6 Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
Fettuccine Alla Panna (Pkfr67 A recipe image
Fettuccine Alla Panna (Pkfr67 A recipe image
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Fettuccine Alla Panna

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 344.4

Description

This Italian main features Unsalted butter, FRESH grated parmesan. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cheese 1/2 c Cream Put butter and cream in wide shallow serving bowl in warm (200 degree) oven.
  2. When butter has melted stir in 2/3 of the cheese.
  3. When pasta is al dente, toss with sauce, sprinkle with remaining cheese.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 344.4kcal
% Daily Value *
Total Fat 33.0g51%
Saturated Fat 20.7g104%
Cholesterol 90.9mg31%
Sodium 463.5mg20%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alla, baking, butter, fettuccine, fresh, grated, italian, main, panna, parmesan, pkfr67, title, unsalted, vegetarian
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