Fettuccine Florentine Carbonara
Description
This Italian main features Fettuccune Florentine, Butter or margarine, Whipping cream, Eggs, Slices. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Crumbled 2 tb Chopped parsley Cook pasta according to package directions; drain. Meanwhile, in medium saucepan over medium heat, melt butter; blend in cheese. Stir in whipping cream; heat almost to boiling, stirring constantly with wire whisk. Place eggs in small bowl; beat slightly, stir small amount of hot cream mixture into eggs; pour egg mixture into saucepan. Cook over low heat, stirring constantly with whisk until thoroughly heated, about 5 minutes. Stir in bacon and parsley; toss sauce with hot pasta. Serve immediately. Taken from the RONZONI Fettucine Florentine package
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Grated Parmesan cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1174.7kcal
- % Daily Value *
- Total Fat 95.6g148%
- Saturated Fat 37.1g186%
- Cholesterol 221.7mg74%
- Sodium 3225.8mg135%
- Total Carbohydrate 4.5g2%
- Dietary Fiber 0.0g0%
- Sugars 2.1g
- Protein 69.9g140%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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