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This Italian main features Celery stalks, julienned, Carrots, julienned, Fettuccine. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fettuccine & Vegetables In A Garlic-Mint Sauc
Description
This Italian main features Celery stalks, julienned, Carrots, julienned, Fettuccine. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper
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Place the celery & carrots in a large pan of water, bring to the
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boil ,
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add the fettuccine & salt &
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cook until *al dente*.
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Drain.
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Meanwhile, warm the garlic in the olive oil until fragrant & slightly golden, then
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remove from the
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heat &
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add the mint leaves, pepper & extra salt to taste.
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Toss the pasta & vegetables with the garlic-mint sauce & serve immediately
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 464.7kcal
- % Daily Value *
- Total Fat 16.3g26%
- Saturated Fat 2.3g12%
- Cholesterol 0.0mg0%
- Sodium 87.0mg4%
- Total Carbohydrate 73.7g25%
- Dietary Fiber 6.9g28%
- Sugars 5.0g
- Protein 14.1g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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