Fettuccine With Chicken And Spinach – Bon Appetit
Description
This Italian main features stick) butter -into strips, Onion, sliced 2 10-oz packages frozen, Dried, crumbled -squeezed dry. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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halves, skinned and cut 1 1/2 tb Orange juice Melt butter in heavy large skillet over medium heat. Add onion and next 3 ingredients and cook until onion is soft, about 7 minutes. Add chicken and saute until cooked through, stirring frequently, about 10 minutes. Mix in spinach. Season with salt and pepper. Place pasta in bowl. Add chicken and spinach. Sprinkle with Parmesan. Toss thoroughly. Drizzle with orange juice and serve. Bon Appetit/August/89 Scanned & fixed by Di and Gary
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Chopped fresh basil OR -chopped spinach, thawed,
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 404.7kcal
- % Daily Value *
- Total Fat 28.4g44%
- Saturated Fat 16.4g82%
- Cholesterol 161.0mg54%
- Sodium 277.3mg12%
- Total Carbohydrate 0.4g1%
- Dietary Fiber 0.2g1%
- Sugars 0.1g
- Protein 35.7g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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