Fettuccine With Cream, Basil & Romano

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Servings: 4 Difficulty: Intermediate
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A rich and creamy pasta dish featuring crispy bacon, fresh basil, and sharp Romano cheese.
Fettuccine With Cream~ Basil & Romano recipe image
Fettuccine With Cream~ Basil & Romano recipe image
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Fettuccine With Cream, Basil & Romano

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 687.6

Description

This quick and elegant pasta dish balances the richness of heavy cream and sharp Romano cheese with the smoky crunch of bacon. Fresh basil adds a bright, herbal note that cuts through the heaviness, while green onions provide a mild oniony bite. It is perfect for a cozy weeknight dinner or a casual date night at home. The sauce comes together in minutes, coating the fettuccine in a velvety layer of flavor. Simple ingredients create a sophisticated result that feels indulgent yet approachable.

Ingredients

Directions

  1. Cook bacon in a heavy medium skillet over medium heat until beginning to brown and crisp.
  2. Add green onions and stir until softened, about 1 minute.
  3. Pour in whipping cream and simmer until beginning to thicken, about 1 minute.
  4. Mix in 1/2 cup Romano cheese and chopped fresh basil.
  5. Meanwhile, cook fettuccine in a large pot of boiling salted water until just tender but still firm to the bite, stirring occasionally.
  6. Drain pasta well and return it to the hot pot.
  7. Add the cream sauce to the pasta and stir to coat evenly.
  8. Season with salt and pepper to taste.
  9. Serve immediately, passing additional freshly grated cheese separately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 687.6kcal
% Daily Value *
Total Fat 53.0g82%
Saturated Fat 20.6g103%
Cholesterol 79.0mg27%
Sodium 99224.5mg4135%
Total Carbohydrate 12.0g4%
Dietary Fiber 2.0g8%
Sugars 5.5g
Protein 39.4g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

When I made this, I used 1 cup whipping cream, 1/2 cup each Parmesan and Romano, 1 tbsp dried basil, and substituted 4 or 5 thin slices of Prosciutto for the bacon, frying slightly in butter.

I used about 6 ounces of "Pesto Linguini", which is a thinner pasta containing basil.

We like LOTS of sauce!

Keywords: fettuccine, cream sauce, basil, romano cheese, bacon, green onions, italian pasta, quick dinner, comfort food, creamy pasta, easy recipe, weeknight meal, pasta dish, cheese sauce, homemade pasta
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