Fettuccine With Creamy Porcini-Sage Sauce
Description
This Italian main features Olive oil, Garlic cloves, minced, Vegetable stock, Sage. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Black pepper Fill a stock pot with water & bring to a boil.
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Heat 1 tb olive oil in a small saucepan & add the garlic.
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Cook for a few seconds.
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Add the stock, sage, tomato paste, porcini pieces & salt.
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Bring to a simmer, let cook for 15 minutes & remove from heat.
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Cool slightly, then place in a food processor with the tofu & blend until smooth.
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Set aside.
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Cook pasta according to package directions.
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Drain.
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Toss hot pasta with the blended ingredients.
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Toss in the remaining oil, pine nuts & black pepper.
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Serve immediately.
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"Vegetarian Gourmet" Winter, 1995
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1378.2kcal
- % Daily Value *
- Total Fat 115.2g178%
- Saturated Fat 17.3g87%
- Cholesterol 0.0mg0%
- Sodium 2550.0mg107%
- Total Carbohydrate 84.5g29%
- Dietary Fiber 9.8g40%
- Sugars 4.1g
- Protein 16.2g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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