Fettuccine With Scallops And Peas

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Servings: 6 Difficulty: Advanced
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Elegant French-inspired pasta featuring tender scallops and sweet peas in a rich saffron butter sauce
Fettuccine With Scallops and Peas recipe image

This elegant yet simple dish brings the sophistication of French cuisine to your weeknight table. Plump sea scallops are gently steamed to retain their delicate sweetness, while fresh peas add a vibrant pop of color and texture. The fettuccine is tossed in a luxurious saffron-infused butter sauce that coats every strand, creating a harmonious blend of rich, savory flavors. It’s a perfect balance of comfort and refinement, ideal for a special dinner or when you want to impress guests without spending hours in the kitchen. The dish comes together quickly, making it a reliable choice for busy evenings that still demand a touch of culinary grace.

Fettuccine With Scallops and Peas recipe image
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Fettuccine With Scallops And Peas

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 97.2

Description

This elegant yet simple dish brings the sophistication of French cuisine to your weeknight table. Plump sea scallops are gently steamed to retain their delicate sweetness, while fresh peas add a vibrant pop of color and texture. The fettuccine is tossed in a luxurious saffron-infused butter sauce that coats every strand, creating a harmonious blend of rich, savory flavors. It&# 226;ÂÂs a perfect balance of comfort and refinement, ideal for a special dinner or when you want to impress guests without spending hours in the kitchen. The dish comes together quickly, making it a reliable choice for busy evenings that still demand a touch of culinary grace.

Ingredients

Directions

  1. Bring a large kettle of salted water to a boil for the pasta.
  2. Cook the fettuccine until al dente according to package directions.
  3. Drain the pasta well and transfer it to a large skillet.
  4. Meanwhile, bring a smaller saucepan of salted water to a boil.
  5. Blanch the peas in the boiling water for 3-5 minutes until just tender.
  6. Drain the peas well.
  7. Arrange the sea scallops in a steamer basket over boiling water.
  8. Season the scallops with salt and pepper.
  9. Steam the scallops, covered, for 2-3 minutes until just cooked through.
  10. Add the butter and peas to the skillet with the pasta.
  11. Season with salt and pepper to taste.
  12. Heat the mixture over low heat, tossing well until the butter melts and coats the pasta.
  13. Add the steamed scallops and saffron butter sauce to the skillet.
  14. Toss everything together gently to combine.
  15. Serve hot immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 97.2kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 16.8g6%
Dietary Fiber 6.8g28%
Sugars 6.8g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe was a favorite in Gourmet magazine in 1986.

Ensure scallops are patted dry before steaming to ensure they cook evenly and do not become watery.

Do not overcook the scallops; they should be opaque and firm but still tender.

Keywords: fettuccine, scallops, peas, saffron, butter, pasta, seafood, french, dinner, easy, quick, elegant, weeknight, steamed, butter sauce
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