Fettuccine With Smoked Salmon, Vodka And Dill
Description
This Italian main features Butter 1/2 teaspoon Pepper, % Real Whipping Cream 2 tablespoon Fresh dill, chopped, Vodka, optional 3/4 lb Fettuccini noodles. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt butter gently in a large deep skillet.
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Add cream.
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Bring to a boil.
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Add vodka.
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Reduce heat and cook on low 3-4 minutes until slightly thickened.
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Add smoked salmon, salt, pepper and dill.
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Remove from heat.
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cook fettuccine in a large pot of boiling salted water until tender.
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Drain noodles well.
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Reheat sauce.
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Place drained noodles in the pan with the hot sauce.
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Toss gently over low heat until sauce coats noodles and is thick and creamy.
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Sprinkle with cheese if desired.
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Taste and adjust seasoning if necessary
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 841.4kcal
- % Daily Value *
- Total Fat 70.5g109%
- Saturated Fat 33.6g169%
- Cholesterol 241.2mg81%
- Sodium 2660.3mg111%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 0.0g0%
- Sugars 2.3g
- Protein 42.0g84%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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